Party Snackers

Cold Cut Platter
Includes an assortment of Meats, Cheeses and, Breads
$60 feeds 25

Turkey Meatballs
$60 feeds 30

Mini Southwest Turkey Burgers
$120 feeds 30

Turkey Chili
$90 feeds 25

Jerk Chicken Kabobs
$125 feeds 40

Seafood or Chicken Gumbo
$145 feeds 25

Hot Wings
$125 feeds 25

Spicy or Bar-B-Que
$110 feeds 50

Poblano Chicken Chowder
$125 feeds 25

Mini Crab Cakes
Market Price

Garlic Shrimp
Market Price

Spinich Artichoke Dip
$25

Hot Veggie Cheese Dip
Served in a Sourdough Bowl
$35

Chex Mix
$40

Weekend Brunch

Mimosa or Bloody Mary
Elaborate Fresh Fruit, Cheese and
Vegetable Display served with
Assorted Muffins, Pastries and
Gourmet Crackers
Poached Salmon with Cream Cheese
Hard-boiled Eggs, Chopped Onions and Capers
Served with Mini Bagels and Baguettes

On the Buffet
Scrambled Eggs w/Green & Red Peppers & Onions
Turkey Bacon, Bacon & Sausage
Home Fried Potato w/Green & Red Peppers & Onions
Shrimp & Grits w/ Andoulli Sausages
Fried Apples
Biscuits

Beverages
Assorted Juices
Coffee
Hot Tea
Iced Tea
Bottled Water

$32.95 per person

Stations

Fruit, Cheese & Vegetable Display
Seasonal Fruit, Garden Fresh Vegetables, Assorted Domestic & Imported Cheeses and Homemade Vegetable Dip
All surrounded by Gourmet Crackers and Bread Rounds
$350.00 per table (Serves Approx. 125)

Assorted Grilled Vegetables
A great way to add a little zest to some old favorites
Served with Balsamic Dressing and Baguettes
$325.00 (Serves Approx. 75)

Antipasto Table
Artichoke Hearts, Marinated Mushrooms, Provolone,
and Mozzarella Cheeses, Roasted Sweet Cherry Peppers, Pepperoni, Italian Ham, and Imported Olives
Served with Fococcia Bread and a Vinaigrette Dressing
$350.00 per table (Serves Approx. 75)

Pasta Station
Cheese Tortellini w/Marinara Sauce,
Penne Pasta w/ Sun-Dried Tomato Pesto,
Angel Hair Pasta w/Grilled Chicken & Fresh Herbs,
Pasta with Olive Oil, Zucchini, Squash & Snow Peas (Cold),
Shrimp & Chicken Fettuccini, served with Garlic Bread
$10.50 per person

Salads
Garden Salad, Caesar Salad, Mixed Green Salad,
Strawberry Salad w/ Strawberry Vinaigrette Dressing,
Cranberry Salad w/Balsamic Dressing
$6.25 per person

Desserts
White Chocolate Breading Pudding w/Bourbon Sauce,
Caramel Apple Bread Pudding w/Caramel Bourbon Sauce,
Lemoncello Cheesecake, Vanilla Bean Ice Cream
w/ Fresh Berries Soaked in Lemoncello
$9.50 per person

Estate Dinners

All Entrees are served with choice of Garden Salad, Mixed Green Salad or Caesar Salad, Chefs Selected Vegetable, Potato or Seasoned Rice, Fresh Dinner Rolls, Coffee and Iced Tea

Beef Tenderloin
Stuffed with Spinach topped with sliced mushrooms
$22.95 per person

Italian Herb Chicken Breast
White Wine reduction with Shallots Thinly Sliced
$17.95 per person

Salmon (Baked or Poached)
Dill Vidalia Onion & Cucumber Relish
$19.95 per person

Stuffed Flounder
Tender filet of Flounder Stuffed with Shrimp and Scallops
$18.95 per person

Chicken Parmesan
Served with a Marinara Sauce
$17.95 per person

Beef Brisket
Served with a Béarnaise Sauce
$24.95 per person

Veal Marsala
Sautéed Veal with sliced mushrooms top with a Marsala Wine Sauce
$19.95 per person

Petite Filet Mignon with Salmon Filet
Served with Béarnaise Sauce
$29.95 per person

Vegetarian Selections

Pasta Primavera
Freshly Blanched Vegetables tossed with Alfredo Sauce served over Penne
$17.95 per person

Seasoned Stir Fried Vegetables
Served over Steamed Rice
$17.95 per person

New Orleans Cuisine